Questions and Answers for Maverick Digital Remote Thermometer with 2-High Heat Probes

A:  Yes but the wire must not be inserted or else it will damage the full probe.

A:  Please try turning on the receiver first and than turning the transmitter on.

A:  I have a older model that had the same problem, but I believe this solution may also work for you. I always turn on the RECEIVER first and leave it on for about 15-20 seconds before turning on the TRANSMITTER, which already has the probe(s) inserted in it. I do this while they are right next to one another. In fact, I wrote "TURN ON 1ST" in black marker on the front of the RECEIVER to remind me.

A:  One probe is for your meat, the other is to measure the temp in the cooker.

A:  yes, the short probe clips on to grate to read air temp

A:  Yes, I use one for smoker temperature and the other for internal temperature of the meat.

A:  Yes. You can plug one probe into the meat and leave the other one laying on the rack.

A:  Yes, the longer pointed probe goes in the meat. The shorter one clips to the rack in the smoker/grill to measure the interior temperature.

A:  Yes

A:  Definitely not. The wires used in the probes are only rated for 572 degrees (Fahrenheit, or 300 Celsius) or lower.

A:  No! 500°C (Celsius) is 932°F, which is way above the rated heat resistance of the high-heat probes and the wires (662°F). To measure high temperatures like that, you should use an infrared temperature gun like this one that you can find at Home Depot, which is rated to 1022°F. https://www.homedepot.com/p/Milwaukee-Laser-Temperature-Gun-Infrared-12-1-Thermometer-2268-20/206260204

A:  The temperature probes included with this device can tolerate a maximum temperature of 350ºC (662ºF). Use outside of that range could result in inaccurate temperature readings or damaged probes, so it is not recommended.

A:  I would have to say no.

A:  No

A:  For oven use, yes. Broiler? probably not

A:  Yes you can use this in the kitchen oven.

A:  Absolutely! I regularly use this for Prime Rib roasts or when finishing thick-cut steaks in the oven.

A:  Yes, this product can be used in a kitchen oven.

A:  Yes, I use it in my oven quite often.

A:  The cables are protected to a degree. While I have holes in my smoker to run them through, I think it could work. Closing the door on the wires may reduce the life of the cables though.

A:  Yes you can.

A:  I believe 36 inches

A:  The probe wires are 3ft in length.

A:  There are two probes, one for the meat and the other for the grill. The wire on the meat probe is 29" long, and the probe itself is 7" long. The wire on the grill probe is 35.5" long, and the probe itself is 3.5" long.

A:  They are 3' in length.

A:  About 2-3 ft. Not long enough.

A:  mine are 47 inches long

A:  Two easily-replaceable AAA batteries

A:  The transmitter and receiver both take AAA batteries.

A:  Both the receiver and the transmitter take AAA batteries.

A:  Both the transmitter and receiver take 2 AAA batteries.

A:  AAA