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  • Smoker
  • April 06, 2013
  • Recommended Product
  • I can't believe the pros in this blog have NOT figured out how to raise the temp for not only faster cooking but much larger meats.I routinely cook 15 pound turkeys in 2. more details...
  • By: Ken2
  • A Very Good Electric Smoker
  • June 15, 2012
  • Recommended Product
  • Certainly, charcoal or wood smokers produce the best tasting food. However, if you live in an apartment or somewhere where you cannot use them due to open flame rules (as more details...
  • By: gorednknot
  • helpful hints
  • February 20, 2012
  • Recommended Product
  • i've had this smoker for 14 years. It works very well when outside temps are 65 and over. Keep it in the garage or shed and it won't rust. Covers create moisture conditio more details...
  • By: clay
  • Great smoker... but a note of caution
  • September 12, 2014
  • Recommended Product
  • OK.. I think I have already reviewed this smoker. It does a fabulous job..your ribs will impress people. It is well worth the price. Of course if you compare it to the hi more details...
  • By: fishlegs
  • Excellent smoker
  • November 19, 2011
  • Recommended Product
  • I have had this smoker for about 4 years,.I smoke about 5-6 times a month or better,.never ever had a probelm,was looking into getting another type of smoker,.the one tha more details...
  • By: BrdwyJohnny
  • Greatest general purpose smoker on the market!
  • February 01, 2010
  • Recommended Product
  • I have owned this smoker for 15 years and bought a second one for the lake. I have converted countless friends and family members to this smoker. People think I am nuts u more details...
  • By: BigEd
  • Love it
  • February 05, 2012
  • Recommended Product
  • I've owned the wood fired Brinkmann for years, and while I've smoked some amazing meats on that thing, it's an absolute bear to keep lit, smoking, or regulate the temps a more details...
  • By: CrzyWrld75
  • No-brainer, highly recommend.
  • May 03, 2011
  • Recommended Product
  • Smoked a 7 lb chicken on the top grill and a rack of ribs on the bottom one. Both were perfectly done and very tasty. Used a dual thermostat that monitored the chicken an more details...
  • By: Cubey
  • Great Smoker
  • October 24, 2011
  • I have had this smoke for a year now. Smoked whole turkeys, brisket, spare ribs, pork loins and butts, all have turned out perfect. I have two very large smokers for larg more details...
  • By: Floridasmoker
  • Cant beat it for the price
  • May 17, 2012
  • Recommended Product
  • Bought this unit as a throw away while at a jobsite for an extended time. I soaked the chips per the instructions, set up per the instructions. So far, have cooked 4 Bris more details...
  • By: JimWG