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    Masterbuilt   Electric Slow Smoker

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    • Description
      • Continuous smoke when cold smoking or hot smoking up to 275F
      • Ideal for smoking cheese, fish, bacon, and jerky
      • Uses regular wood chips

      The Masterbuilt Electric Slow Smoker is ideal for smoking cheese, fish, bacon, and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours. It attaches to all Masterbuilt Digital Electric Smokers.

      • Black powder-coat body and door
      • Continuous wood feed system provides up to 6 hours of continuous smoke
      • External wood chip smoking chamber allows you to cold smoke at a low consistent temperature
      • Easily attaches to Masterbuilt digital electric smokers via the side wood chip loader
      • Uses regular wood chips
      • Click here for more information on Electronic Recycling Programs
    • Specifications
      Accessories Included :
      No Additional Items Included
      Assembled Depth (in.) :
      8.07 in
      Assembled Height (in.) :
      16.8 in
      Assembled Width (in.) :
      9.8 in
      Cooking Features :
      No Additional Features
      Cooking space (sq. in.) :
      Grill Wheels :
      Grill/Smoker Features :
      Cold Smoker
      Grill/Smoker Fuel Type :
      Ignition Type :
      No Ignition System
      Material :
      Number of Cooking Racks :
      1 Rack
      Outdoor Living Product Type :
      Smoker/Charcoal Box
      Product Weight (lb.) :
      Returnable :
      Total BTU :
    • Reviews

      Ratings & Reviews

      91% of customers recommend this product
      Out of 5:
      • great addition to the masterbuilt smoker
      • August 10, 2013
      • Recommended Product

      now this cold smoker works fantastic. I'm very impressed on how much SMOKE this thing puts out. I won't be putting wood chip in the main smoker anymore unless I want to do some lite smoking. now as far as smoking cheese it gets a little to hot for that this cold smoker heated up the main smoker to 117F I did add some ice in the water pan and added a 12'' piece of stove pipe and put it between the main smoker and the cold smoker and was able to get the temp down to 78 F. this smoker seems to be made well and heats up pretty fast it also holds quite a few wood chips. I'm very pleased on how well this works and would recommend it to my friends.

      Pros Durable, Easy to Assemble, Easy to Clean, Sturdy, Superior Craftsmanship
      • Pro


      SW Minnesota
      45 to 54, Male
      13 out of 13 people found this helpful
      more details...
      By: highflyer
    • Shipping & Delivery Options

      Shipping options for [zipcode] (change)

      Arrival dates and shipping costs shown above are estimates.See exact dates and costs and select your preferred shipping option during checkout.


      Express Delivery from Store is available for items currently in stock at a The Home Depot store within a delivery ZIP code. A driver from a local store will deliver the item(s).

      Outside Delivery:  Service includes delivery to area outside the house which is accessible by delivery equipment.

      Threshold Delivery: Service includes delivery across your first doorway or threshold (ie. garage, backyard, deck, first room of the home).

    This item cannot be shipped to the following state(s): AK,GU,HI,PR,VI

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