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Model#   206214852

6.8 cu. ft. Double Oven Gas Range with Self-Cleaning Convection Oven (Lower Oven) in Stainless Steel

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    Discontinued GE   6.8 cu. ft. Double Oven Gas Range with Self-Cleaning Convection Lower Oven in Stainless Steel

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    • Description
      Store SKU:

      Your GE 30 in. 6.8 cu .ft. Double Oven Gas Range with Self-Cleaning ovens plus Convection (lower oven) in Stainless Steel provides that large capacity that is ideal for big meals. A 17,000 BTU Power Boil burner delivers intense heat for fast boiling. The Center oval burner is ideal for griddle or odd-size cookware. The Precise Simmer burner lets you cook delicate foods without burning over low, even heat. GE appliances provide up-to-date technology and exceptional quality to simplify the way you live. With a timeless appearance, this family of appliances is ideal for your family. And, coming from one of the most trusted names in America, you know that this entire selection of appliances is as advanced as it is practical.

      • 2.5 cu. ft. upper oven 4.3 cu. ft. lower oven allow you to cook multiple dishes at once, perfect for large holiday gatherings and every day in between
      • 5 burner gas range includes 17,000 BTU burner for faster boiling of water
      • Convection cooking system in Lower oven uses a fan to circulate heated air over, under and around food to seal in flavor and juices
      • Delay bake lets you program the oven to begin baking at a preset time for added convenience
      • Broiling in upper oven lets you set the broiling temperature for improved cooking control when grilling meats or melting cheese
      • Electronic pads on the backsplash control panel are easy to operate with just a touch
      • Control Lock disables the control panel to avoid unintended use or other changes to your cooking settings
      • Extra-large oven window provides better visibility of the oven interior, allowing you to monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed
      • Three reinforced self-clean oven racks can be configured in 2 positions for upper oven and 4 positions for lower oven to accommodate a variety of baking needs
      • Dishwasher Safe Heavy-Cast, Continuous Grates allow for easy movement of pans between burners
      • Comes with a one year limited manufacturer’s warranty
      • Click Here for details on the services included with Delivery & Basic Hook-up and Installation options for this product
    • Specifications
      Appliance Type :
      Gas Range
      Assembled Depth (in.) :
      29.5 in
      Assembled Height (in.) :
      47.25 in
      Broiler Burner Rating (BTU) :
      Broiler Location :
      Burner Grate Material :
      Cast Iron
      Burner No.1 BTU :
      Burner No.2 BTU :
      Burner No.3 BTU :
      Burner No.4 BTU :
      Burner No.5 BTU :
      Burner No.6 BTU :
      Capacity of Oven (cu. ft.) :
      Cleaning Type :
      Self Cleaning
      Color of Cooktop :
      Color/Finish :
      Stainless Steel
      Color/Finish Family :
      Control Type :
      Convection :
      Convection Type :
      Cooktop Surface Type :
      Deep Recessed
      Downdraft Exhaust :
      Fuel Type :
      Ignition Type :
      Included Items :
      Propane (LP) Conversion Kit
      Item Package UOM :
      Lower Oven Capacity (cu. Ft.) :
      Lower Oven Features :
      Built-In Clock,Built-In Timer,Control Lockout,Convection Oven,Digital Display,Hidden Bake Element,Interior Light,LP Convertible,Oven Window
      Lower Oven Interior Depth (in) :
      Lower Oven Interior Height (in.) :
      Lower Oven Interior Width (in.) :
      Lower Oven Rack Positions :
      Lower Oven Settings :
      Delay Bake/Delay Start,Keep Warm,Sabbath Mode,Speed Cook
      Number of Burners :
      Oven Cleaning Options :
      Lower Self-Cleaning,Upper Self-Cleaning
      Oven Racks :
      Product Depth (in.) :
      Product Height (in.) :
      Product Weight (lb.) :
      Product Width (in.) :
      Range Features :
      Built-In Timer,Continuous Grates,Digital Display,Dishwasher Safe Grates,Griddle,LP Convertible,Sealed Burners
      Range Size :
      30 in.
      Range Type :
      Returnable :
      Upper Oven Capacity (cu. ft.) :
      Upper Oven Features :
      Broiler,Built-In Clock,Built-In Timer,Control Lockout,Digital Display,Hidden Bake Element,Interior Light,Oven Window
      Upper Oven Interior Depth (in) :
      Upper Oven Interior Height (in.) :
      Upper Oven Interior Width (in.) :
      Upper Oven Rack Positions :
      Upper Oven Settings :
      Delay Bake/Delay Start,Sabbath Mode
    • Reviews

      Ratings & Reviews

      88% of customers recommend this product
      Out of 5:
      • A Big Regret
      • May 30, 2014

      I bought this oven with high expectations because of the specifications and the price. I paid a considerable amount for it and expected a product of high quality backed by a well-known manufacturer’s one-year warranty. I’ve owned this oven less than 5 months, and since then have learned that it performs worse than the 15-year old oven it replaced. If I’d known how this oven would perform, I would never have dreamed of buying it. I'll start with the pre-heat indicator. Regardless of what temperature I set my ovens to (top and lower), the oven will signal that it has reached the set temp after around 5 minutes. I always have to wait at least 10 minutes longer, sometimes 15, for the oven to actually reach the set temp. What good is this feature, when it's consistently unreliable? That’s the least of my complaints. The next is the nauseating plastic-like smell that wafts from the oven at baking temps of around 350 and up. You would think 4+ months of use will have been enough to break the oven in. Apparently not. Then there’s the mysteriously sawed-off screws on the underside of the griddle plate. There are scratch marks on the plate to indicate that the screws have been filed down as well. Makes me question why my supposedly brand new oven arrived appearing altered. On top of these three issues is my real complaint, which is the fact that one side of the oven heats much hotter than the other, the difference being up to 50 degrees F at times. I discovered this the first time I baked a batch of cookies in the upper oven. The cookies on the left side of the baking sheet had burnt bottoms. The ones on the right were fine. I tried baking in the lower oven and got the same results, although less drastically. I went and bought two identical thermometers, calibrated them with equipment from the professional lab that I work in, and even with corrections made for the errors in these thermometers, found that the left side of my upper oven bakes up to 50 degrees hotter than the right side. This is simply unacceptable. I called GE about this issue, and they sent a GE tech. The first thing this tech told me when hearing my problem was that there’s nothing he can do about it. He stayed to run some tests with his temperature probe, which involved placing the probe in the center of the oven. I suggested placing two probes at the same time, one on each side of the oven, and observing the temp difference. He said that they aren’t authorized to run that kind of test, that they must place the probe in the center. He left. My problem remained unresolved. GE sent a second tech. This one ran the same tests, although he spent more time on it. He was able to confirm that my oven cycles properly, which simply means that the oven goes through cycles of warming and cooling properly. Although he, too, was unable to place two probes in the oven at the same time, he was willing to observe the heating with the probe placed first on one side of the oven, then on the other. He confirmed that there was a significant temperature difference between left and right sides, but apologized for the fact that there is no adjustment to be made to correct the problem. The problem, it seems, is in the design of the oven itself. GE sent a third tech, this time from a contracted servicer. Within literally minutes, this tech confirmed what the previous two had concluded--there’s no adjustments to be made for this issue. At this point, I’m forced to conclude that the quality of this oven is very inferior. Baking is the main feature of any oven, and mine can’t even perform this very basic function properly. I’m not sure if I just got the rare lemon or what, but all I can do is form my opinion based on my personal experience. As such, I would advise against buying this GE oven. It definitely has not been worth my money or time.

      Pros Durable, Lots of Features, Sturdy, Good Size & Weight Cons extremely uneven heating, grates are large and hard to clean


      University Place, WA
      35 to 44, Female
      23 out of 23 people found this helpful
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      By: 98466
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