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Internet # 205111043

Model # 160

4.5 in. Hot and Spicy Oregano

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Product Details

About This Product

This Bonnie Hot and Spicy Oregano plant should be in your herb garden if you love savory flavor and heat. It lives up to its name blending the heat of a mild Chile pepper with the pungent aroma and flavor of traditional Oregano; also consider drying your harvest to stock the spice rack. Enjoy it in chili, salsa and in tomato sauces. Harvest anytime, but especially as the stems begin to get tall and are getting ready to flower - that is when the leaves are the most flavorful. Cut it back several times during the growing season to harvest the leaves from the stems. Plants like to spread and sprawl, making a good choice for the edge of a bed or container. Plant arrives in a biodegradable pot with a well-established root system and hardened off for easy transplanting in the garden.

Highlights

  • Oregano is an aromatic and intense flavor key for seasoning, great for containers
  • Perennial in USDA garden zones 5 - 9
  • Plant spacing: 24 in. - 36 in. apart, mature size: 12 in. - 36 in. tall
  • Ships in a 4 in. plant-able, biodegradable pot by jiffy
  • Click here to learn more about our Healthy Home Eco Options
  • Return Policy

Product Information

Internet # 205111043

Model # 160

Additional Resources

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From the Manufacturer

Specifications

Dimensions

Approximate Weight (lb)3Mature Height1-3 ft
Opening SizexPlanting Depth (in.)4
Product Width x Depthin. x in.Tarp Width (ft.) x Tarp Length (ft.)x

Details

Additional CharacteristicsNone ListedAnnual / PerennialAnnual
Botanical NameOriganum vulgare hirtum Hot & SpicyBundle TypeSink Only
Common Name FamilyOregano PlantContainer TypeContainer
GradeProfessional DutyHardiness Zone10 (30 to 40 F)
Maximum Wattage (watts)0N-P-K Ratio--
OrganicNoOrganicNon-Organic
Returnable90-DayRoom Size (sq. ft.)Less than 150
Room Size (sq. ft.)Less than 50Size (In.)x
Sun ToleranceFull SunTotal Cooking Space (sq. in)0

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Customer Reviews

3.4 out of 5

  • 3.4 out of 3 reviews
  • 67% recommend this product
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Showing 1-3 of 3 reviews
Wonderful,yummy flavor, but, alas, the plant died!
Such flavor! Planted in garden among other herbs. I think we had much too much rain in NJ this rear!
by
    • Recommended
    Stunk like burnt rubber
    Grew it 3 years then ripped it all out because it always smelled like burnt rubber. Don't know why.
    by
      love it
      Planted 2 in a container along with cinnamon basil and they're all doing great with minimal care. I always soak the root system for at least a day before planting anything :-)
      by
        • Recommended
        Showing 1-3 of 3 reviews